Title: Asian Sesame Noodles
Categories: Ethnic Pasta Blank
Yield: 4 Servings

1/2	lb	Asian egg noodles or spaghetti noodles
1/4	c	Vegetable or peanut oil
2	tb	Soy sauce
1	ts	Sesame oil
2		Cloves garlic; crushed
1	ts	Red pepper
1/3	c	Toasted sesame seeds

1. Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside.

2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit.

Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve.

NOTES : One of my favorite side dishes. I generally serve it with Wu Hsiang Chi (5 spice chicken) Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA

previous

next